Sustainably-sourced Scottish salmon, salt, and smoke; nothing else is necessary, apart from three good friends from Italy with a passion for artisan food and the use of a unique smokehouse in the very heart of the Cotswolds.
The Yorkshire Pasta Company
We are a Yorkshire family business making premium quality pasta from locally milled wheat flour and water. Nothing more, nothing less.
The Scottish Bee Company
Founded by Iain and Suzie Millar in 2017. They felt strongly about the UK’s declining bee population and decided to do something to help.
Yorkshire Lobster Company
Founded by ex sub-mariner Bob Roberts who upon retirement bought a boat and set about catching lobsters using centuries old sustainable fishing methods off the Yorkshire coastline.
Here on our farm we produce award winning cold-pressed rapeseed oils, dressings, infusions and related products.
We work with West Country farmers to produce Great British cooking woods. Grown in Somerset, our cooking woods and charcoal are 100% natural and proudly unrefined (no chemicals).
The Birch Syrup Company
We harvest wild birch sap in the UK to make the finest Birch Syrup. Our syrup is completely natural and tastes amazing, even if we do say so ourselves!
Born and blended in London, Dalston’s craft sodas, seltzers and alcohol free G&Ts go back to basics, putting real ingredients back at the heart of soft drinks.
Blackthorn Scottish Sea Salt
We make beautiful and delicious salt crystals on the Ayrshire coast using the sea, wind and thorns with the ancient graduation tower technique.
Burning Barn Rum
Motivated by the disaster of our barn burning down, we set about creating a true craft offering for Rum drinkers produced by a family-run craft producer.
The Opinel company has manufactured and marketed a line of eponymous wooden-handled knives since 1890 from its headquarters in Saint-Jean-de-Maurienne, Savoie, France.
Spread across 2,500 acres of the Clwydian range in North East Wales, Penbedw is a family-run farm committed to sustainable practises.
We are a family-owned artisanal spice and tea company run by mother and son team Sanjay & Shashi Aggarwal (aka Mamma Spice & Baby Spice!)
Originally manufactured in the Black Country area near Birmingham, Joe Kleiner & Sons created the original enamelware brand, distinctively ice-white with the blue rim, the classic design is still instantly recognisable to this day.
Piccolo was born in 2012 with the intention of offering select seeds for urban gardens.
The world’s sharpest grating blades, photo-etched, long lasting- Made in USA. Effortless grating for superior results.
Award-winning artisan chocolate from our single-origin family cocoa farms in St Vincent in the Caribbean to give you an artisan chocolate that has been crafted from the seed.
At our roastery in HMP The Mount, we train offenders in coffee industry skills with the aim of reducing reoffending in the UK. We want to show the coffee community that exceptional speciality coffee can come from places and people you wouldn’t expect.
Richard Haward's Oysters
Since the 1700’s the Haward Family have been cultivating oysters in and around the creeks of Mersea Island, Essex. These oysters, from the River Blackwater, are some of the finest in the world.
Riza’s raw and unfiltered honey is derived from honeydew, not flower-nectar like conventional honey. It is produced in small batches in selected regions across Greece once a year.
All our game is 100% wild (never farmed), sourced through our own family deer stalking and game bird processing businesses.
El Rayo Tequila
Modern tequila designed to pair with tonic. 100% agave tequila, inspired by the vibrancy of modern Mexico.
Fowey Shellfish Company
We are the UK’s first Soil Association Certified Organic offshore rope-grown mussels farm, based in The Docks of Fowey, Cornwall.
The Real Cure
We use free range and outdoor reared British pigs including Gloucester Old Spots, grass fed Aberdeen Angus beef and wild British deer to produce our multi-award winning British charcuterie.
ChalkStream® grows the finest English trout in the purest chalk stream rivers. Fresh and smoked trout – straight to your door!
James Whetlor founded Cabrito after keeping a few goats to solve a land management problem. James thought perhaps there was a market for kid goat meat. Turns out there was.
Small Beer Brew Co.
Specialist low alcohol beer. The world’s first brewery dedicated to small beer. Small beer, big taste, sustainably brewed in London.
Meticulously designed to cope with the rigours of a hectic kitchen, carefully crafted from the latest textiles and fabrics, and finished to the highest standards ensuring both longevity and value.
Nestled in the stunning North Norfolk countryside, the Worstead Wagyu graze productive soils that yield lush pastures and winter forage tailored for the cattle’s needs.
Founded by pioneering coffee obsessives in Penryn in 2013, Olfactory Coffee Roasters have devoted to find the best seasonal speciality coffees the world has to offer.
Cornish Spirit Drink Company
Hand crafted on the north coast of Cornwall, Land of Saints Gin is made from the best organically grown ingredients, combined to create a smooth, fresh, gin.
Seltzer crafted in Hackney, East London using small-batch vodka, sparkling water, and a healthy dose of freshly pressed fruit juice. A drink to celebrate a lighter lifestyle.
Music in. Laughter out. Carry on. Dance. Shout.
Somerset Cider Brandy
We’ve been pressing cider for over 200 years. In 1989 we were granted the UK’s first ever full cider-distilling license and we have been distilling award winning cider into Somerset Cider Brandy ever since.
Great British Vermouth
Wermod Great British Vermouth™ takes vermouth back to its roots. Crisp, clean, delightfully dry, it captures all the wonderful diversity of the Great British countryside in a bottle.
Cobble Lane Cured
We started Cobble Lane Cured to make fermented & air-dried products using British meat, drawing on the experience and skills two of our founders had developed over years in the butchery trade.
Our organic selection boxes offer fantastic value for money, so it is a great idea to stock up your freezer! All our meat is 100% organic, grass fed, rare breed and antibiotic free, therefore the quality is completely different to supermarket products.
Through research and experimentation with local botanists, distillers and brewers we have created non-alcoholic spirits that capture these flavours through careful distillation.
London Grade Coffee
South India produces some of the world’s finest coffee beans, most of which give great joy in Italian espresso bars. We found the Nandanvan Estate high in the hills south of Nilgiri, and bring the beans, via Mumbai and Felixstowe, to our warehouse on the Isle of Dogs.
Fieldware was formed through a love of hard wearing, utilitarian workwear. All our products are made using British materials and handcrafted in our Somerset studio. They are based on classic British designs united with modern tailoring.
Attilus is the name that gourmet chefs and connoisseurs associate with exquisite caviar and the finest cuts of sturgeon. Our philosophy is simple: just as the quality of champagne begins in the vines, so the health and well-being of our fish determines the quality of our caviar.
Make your drink better with bitters. Bitter Union enhances and balances the different flavours in your drink providing an aromatic, bitter twist. Our bitters are crafted in small batches and contains only natural ingredients with no added sugar.
For that moment at the end of the day when you sit down, put your feet up and breathe a sigh of accomplishment. For the have-a-goers, the just-finishers and the also-rans too. Life isn’t just about the championship stars – we’re here to celebrate all those who have slogged the long slog in the trough of dedication.
Distilled in small batches using a blend of the finest grain and Speyside malted barley spirit, combined with pure Cairngorm spring water to create our unique and incredibly smooth small batch spirits.
Lakeland Dexter Beef
We know our beef is among the very best in the World, because our customers from all over the World tell us its the best beef they’ve ever had. This take time and patience.
Devon Rum Co
Our premium spiced rum is a unique blend of exotic pot and column distilled Caribbean rums from Jamaica and Guyana. We add natural Devon spring water here in the UK and infuse with natural aromatic spices and citrus zest. Hand-crafted and bottled in the heart of Devon.
Great Glen Charcuterie
All products are produced by hand and air-dried because Jan Jacob is passionate about preserving as much of the unique and unrivalled flavour of wild venison as he possibly can.
Bax Botanics was created from a love of botanical flavours. Our traditionally distilled alcohol-free ‘spirits’ are made from organic herbs, flowers, and fruit. They are crafted in small batches and are a pure, flavourful treat with no sugar or sweeteners.
Black Cow Vodka
Our father made cheese, our grandfather made cheese, our great grandfather made cheese and our great great grandfather, yes, you guessed it… cheese. We were expected to make cheese. But we didn’t simply chuck this tradition into the bin. In fact, we just looked in the bin and saw how much milk was being wasted. That’s how the first pure milk vodka was born.
Mockingbird is the UK’s first non-alcoholic Tequila alternative, set out from day one to do justice to the famed Mexican spirit. Our founder, Fern McCoy, created it for people that love a good time but, for one reason or another, can’t or choose not to drink alcohol on their journey through life.
Rested Cocktail Co.
Best friends from the age of five, Johnathan and Michael set up The Rested Cocktail Co. together in 2014, with a desire to share great cocktails that can be enjoyed anywhere.
What started as a question is now a passion combining Paul’s unique understanding of nature and experience behind the bar. Everleaf is complex, captivating, and truly is nature’s answer to a non-alcoholic aperitif.
The Brixton Distillery is based in the heart of Brixton, within the Market Row arcade. Distilled by Matt Servini, who has over 20 years of experience in the drinks industry. Crafting a great-tasting botanical rum.
Chris Wilfred Hughes embarked on a journey of exploration and experimentation. Flavour, quality, and complexity were of the utmost importance, and this mindset led Chris too over 2 years of experimentation and more than 100 unique recipes to get Wilfred’s just right for the perfect Spritz.
We started our brewery with the promise to ourselves to only make beer that we love. It’s all about taste, quality, and creativity. Using the finest ingredients, innovative yeast cultures, and modern brewing techniques to create beers that are always alcohol-free Vegan friendly, and never compromise on taste.
Old Coach House Distillery
Located in the beautiful Wye valley Old Coach House Distillery brings you GIN-ESQUE®, a non-alcoholic gin distilled using organic botanicals.
Xachoh pronounced (Za-Ko) is imbued with a rich and compelling heritage in herbal remedies dating back centuries to ancient Persia, an era of great learning and discovery.
Crossip is a brand new, no booze spirit, here to bring some bite to the no-alcohol world. Three different flavours, each with a unique character. Designed to provide huge flavour with a booze-like kick, Crossip can be added to mixers or used in cocktails to liven up an otherwise simple drink.