When it comes to pasta, we are as passionate as they get!
After taking a leap of faith to pursue our dreams, we began building our business in the summer of 2019, with an ambition to develop, produce and sell premium quality Yorkshire Pasta.
Since then, we have been busy sourcing ingredients, fine-tuning recipes, carrying out market research and have even built a food production unit from scratch!
Having spent many hours studying the high quality pasta producers of Italy, often family run artisan businesses themselves, we have learnt, practised and refined their traditional methods. Combining these techniques with our locally milled wheat flour ensures that we create the most superb tasting and perfectly textured Yorkshire Pasta every time.