Sustainably-sourced salmon, salt, and smoke; nothing else is necessary, apart from three good friends from Italy with a passion for artisan food and the use of an unique smokehouse in the very heart of the Cotswolds.

As a food brand and as human beings, we are extremely careful about the impact of our actions in the world. In fact, besides sourcing our salmon from sustainable UK farms, our packaging is plastic free and fully compostable.

We want to inspire a change and together we can make a difference, no matter how big or small.

“Smokin’ Brothers made me enjoy smoked salmon again.”

— Pierre Koffman