Chris and Rose Bax have spent decades learning about and experimenting with botanical flavours. Between them they have over 30 years experience of teaching and consulting to the food industry, focussing on delicious and exciting ways to use wild ingredients and culinary herbs. They are now using all their skills and experience to distil a secret recipe of herbs, roots, berries and flowers to create alcohol-free spirits with layers of beautifully complex flavours.

In their quest for sustainability they have tracked down organic, fair-traded, fair wild herbs and it is with these that they created the drinks they produce today. Carefully balanced, using the knowledge and experience gained from years spent experimenting with exciting ingredients.